Mocktails
Saffroni Orchard Bliss
Ingredients:
• 120 ml Saffroni
• 45 ml apple juice
• 15 ml cinnamon syrup
• Apple slice (for garnish)
Instructions:
1. Combine apple juice and cinnamon syrup in a shaker with ice.
2. Shake well and strain into a glass.
3. Top with Saffroni and garnish with an apple slice.
Sunset Citrus Glow
Ingredients:
• 90 ml Saffroni
• 30 ml mandarin juice
• 10 ml passion fruit purée
• Orange zest (for garnish)
Instructions:
1. Mix mandarin juice and passion fruit purée in a glass with ice.
2. Top with Saffroni.
3. Garnish with a twist of orange zest.
Saffroni Basil Breeze
Ingredients:
• 120 ml Saffroni
• 10 ml basil syrup
• 10 ml lime juice
• Fresh basil leaf (for garnish)
Instructions:
1. Stir basil syrup and lime juice in a glass.
2. Add ice and top with Saffroni.
3. Garnish with a fresh basil leaf.
Berry Saffroni Twist
Ingredients:
• 90 ml Saffroni
• 30 ml mixed berry purée (strawberry, blueberry, raspberry)
• 15 ml lemon juice
• Fresh berry skewer (for garnish)
Instructions:
1. Blend mixed berries into a smooth purée.
2. Add purée and lemon juice to a glass with ice.
3. Top with Saffroni and garnish with a berry skewer.
Minty Mango Delight
Ingredients:
• 90 ml Saffroni
• 30 ml mango juice
• 10 ml lime juice
• Fresh mint sprig (for garnish)
Instructions:
1. Mix mango juice and lime juice in a glass over ice.
2. Top with Saffroni.
3. Garnish with a sprig of mint.
Saffroni Rosemary Fizz
Ingredients:
• 120 ml Saffroni
• 10 ml rosemary syrup
• 20 ml cranberry juice
• Fresh rosemary sprig (for garnish)
Instructions:
1. Stir rosemary syrup and cranberry juice in a glass.
2. Add ice and top with Saffroni.
3. Garnish with a fresh rosemary sprig.
Spicy Ginger Saffroni
Ingredients:
• 90 ml Saffroni
• 30 ml ginger juice
• 15 ml honey syrup
• Crystallized ginger (for garnish)
Instructions:
1. Combine ginger juice and honey syrup in a shaker with ice.
2. Shake well and strain into a glass.
3. Top with Saffroni and garnish with crystallized ginger.
Saffroni Coconut Bliss
Ingredients:
• 90 ml Saffroni
• 45 ml coconut milk
• 10 ml pineapple syrup
• Pineapple wedge (for garnish)
Instructions:
1. Shake coconut milk and pineapple syrup with ice.
2. Strain into a glass and top with Saffroni.
3. Garnish with a pineapple wedge.
Pomegranate Spark
Ingredients:
• 120 ml Saffroni
• 30 ml pomegranate juice
• 15 ml orange blossom water
• Pomegranate seeds (for garnish)
Instructions:
1. Combine pomegranate juice and orange blossom water in a glass with ice.
2. Top with Saffroni.
3. Sprinkle pomegranate seeds as garnish.
Saffroni Chai Cooler
Ingredients:
• 90 ml Saffroni
• 60 ml chilled chai tea (unsweetened)
• 15 ml vanilla syrup
• Star anise (for garnish)
Instructions:
1. Brew and chill chai tea in advance.
2. Combine chai tea and vanilla syrup in a glass with ice.
3. Top with Saffroni and garnish with a star anise.